So I've seen the people of Instagram make a creamy avocado sauce that I thought sounded amazing, but you need yogurt to make it. So I thought well maybe I could make it paleo-friendly. I've been toying with the recipe recently and I love it, it's so tasty and creamy and delicious. I've used it for zoodles, but you can use it however you like! Another beautiful thing about it is that it's really versatile, so you can make it work for whatever flavors you're working with. Except sweet, I'm having a hard time picturing how you could turn this particular recipe sweet. Anyways, I hope you enjoy! I know I have been recently.
1/2 of a good sized avocado
1-2 tbsp chicken stock
1/4 tsp seasoning of choice (I usedTrader Joe's 21 seasoning salute)
Salt and pepper to taste
DIRECTIONS
1. Start off with all your ingredients. Like so. That way you're not running around your kitchen like a mad man trying to make this damn avocado sauce before you're late for work. No, I've never been in a similar situation. Don't be silly...
2. Scoop your avocado into a bowl break up into large chunks.
3. Add chicken stock. Start off with 1 tbsp for now. I'd rather it be too thick than too thin. Also add your seasoning, salt, and pepper. Start mashing everything together.
5. Add more chicken stock in small increments until you get the consistency you want. I added about another tbsp in this step.
6. Once consistency is perfect add to zoodles.
7. Voila! Eat your heart out! Or pack it up for lunch and eat your heart out later.
4. Switch to a fork because who are we kidding, a spoon just doesn't have what it takes to mash up an avocado.
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